The May burger, tentatively dubbed “Tavern de Mayo,” will feature pepper jack cheese, house-made guacamole, chipotle aioli, tortilla chips, tomato, and onion. They also enjoyed February’s “Truffle of Love” burger, which was a shout-out to Valentine’s Day and comprised a hamburger patty with arugula, caramelized onions, mushrooms, Swiss cheese, balsamic glaze, and garlic-truffle aioli. The March burger, for instance, had corned beef and cabbage on top-an obvious shout-out to St. Since the program started in the summer of 2021, guests have loved the creativity and sense of flair. They usually operate a few months ahead, and they base their recipes almost exclusively on upcoming holidays and availability of products. “We get really inspired by holidays, and this happens to be a holiday where there are lots of signature flavors and items we were able to play with as we figured out what the burger would be.”Īs the name of the program suggests, Yolanda and her team come up with a different special burger every month. “People are really going to love this burger because it really does have everything you’d associate with Easter brunch,” Yolanda said. The burger is available all month, and Chef de Cuisine Yolanda Lee said it’s one of her best so far.

The new and beloved “Burger of the Month” program at Upstate Tavern is in full swing this spring, and the April offering brings together all the important components of Easter brunch into one mouth-watering burger.ĭubbed the “Brunch Burger,” the special dish comprises a hamburger patty topped with cheddar cheese, bacon, a fried egg, lemon aioli and maple syrup, served on two bun-sized waffles.

Casino buffet turning stone